Ahualoa Hog Farm is a small family farm located on the Big Island of Hawaii, offering fresh island pork from hogs raised the old fashioned, low stress, “natural” homestead style.
We offer pork from four breeds of championship quality hogs including the heritage Duroc, Yorkshire, Herford and Berkshire lines. These hogs are exposed to the warm sunshine of the Pacific, cool mountain waters and soft island soils.
Our farm has been tested to be disease free and all pork sold is USDA inspected. The market hogs on our island farm are produced without the use of antibiotics, hormones, stimulants or meat enhancers during the 120 day finishing period. In addition to our hogs, we also take pride in our high quality meat sheep raised on the farm and offered for market.